Where to Eat and Pick the Best Peaches in Texas Hill Country | Eater Austin
"A large roadside orchard and stand with roughly 100 acres growing more than 20 peach varieties — from Starlit White and Spring Gold to Regal, White Fresh and Southern Pearl — that sells an estimated 300,000 pounds of fruit annually. The stand offers a broad array of peach-forward foods such as peach cobbler, peach butter ice cream, preserves and peach butter, plus novelty items like peach goat milk lotion, and also carries other seasonal produce including plums, blackberries, figs, tomatoes, okra and squash; customers are advised to check social channels for updates." - Brittany Britto Garley
