"This restaurant and wine bar, located in a longstanding Garden Oaks-area retail strip mall, remains a favorite among GOOF residents after more than a decade. Lauded barbecue chef Erin Feges once helmed the kitchen, but chef Kala Dunn has since taken over, enticing guests with pizzas prepared in the restaurant’s stone hearth and creating dishes like 72-hour short rib and poached halibut in a white wine cream sauce." - Megha McSwain