"One of the East Bay’s foremost practitioners of Buddhist Chinese vegetarian fare, Nature Vegetarian has been pleasing vegans and omnivores alike for the past decade. The restaurant makes all of the faux meats that form the base of the menu in-house — a process that yields a particularly delicious take on sesame chicken. Any dish with eggplant or tofu is likely to be a winner, including several clay pot dishes." - Luke Tsai
