Eater SF’s Best Things to Do This Weekend in San Francisco: March 8 - Eater SF
"Hết Sẩy is hands down one of the most exciting pop-ups in the Bay Area, and it’s held that position since debuting in the early days of the pandemic. Part of the continued excitement — beyond the intimate relationship with the Mekong River Delta owners DuyAn Le and Hieu Le portray through their cooking — is the innovation that never seems to stop. This weekend, cơm tấm sườn cọng hột gà ốp la is on the menu, or rice, pork ribs, and sunny side-up eggs served with pickled and charred serrano, tomatoes, and fish sauce. According to the pop-up’s Instagram, this is a fairly classic breakfast option. In any case, making a trip to the team’s weekly installation at The Alameda in San Jose on either Saturday or Sunday would be a smart, mouth-watering way to start either day." - Paolo Bicchieri
