"Responsibly sourced beef and seasonal fare are center stage at this farm-to-table barbecue spot. From the lunch menu, order the smoked chicken fried steak featuring buttermilk marinated and hand-battered wagyu sirloin to take dining on smoked meats to a new level, or go for an excellent barbecue plate. At night it transforms into a steakhouse, with a menu that includes a thick pork chop and wild-caught fish." - Courtney E. Smith, Leslie Chatman
