A Little Saigon Restaurant Stands Out in the Most Crowded Pho Market in America - Eater LA
"Phoholic, opened by Gordon Pham in 2015 in Little Saigon, is a restaurant that focuses solely on pho, offering 16 varieties. It is known for its unique accouterments like the ngo om (rice paddy herb) that set it apart from other pho restaurants. The broth is prepared daily by Gordon's parents using a decades-old family recipe with beef bones broken down in-house and carefully sourced ingredients. Despite experimenting with wagyu and more expensive cuts, the restaurant sticks to its traditional recipe, aiming to keep flavors consistent across all locations. Currently, it has locations in Little Saigon and Rodeo 39 in Stanton, with a third one opening at South Coast Plaza. The restaurant has gained a cult-like following and aims to expand further." - Jenn Tanaka
