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"At the Distillery at Greylock Works I sampled artisanal rum and gin crafted by master distiller Ryan Max Riley since 2015 in traditional copper stills; their slowly fermented spirits are used in reimagined classics like a saffron elixir made with Forager summer wildflower gin, saffron pistils, and grapefruit bitters, and take-home bottles serve as archives for foraged ingredients such as berries, rose hips, spruce tips, and black birch." - Asha Dirshe