Chicago’s Best Tavern-Style Thin-Crust Pizza Restaurants
"Exuding Old World charm, this family-run establishment has been a steady presence on the Northwest Side for decades. Owner Salvatore Canale makes everything from scatch, and his top notch thin crusts sport a second layer of cheese over the toppings. Selections include the La Villa Special (sausage, pepperoni, green pepper, mushroom, green olives, onion), Veggie Alfredo, and Southwestern (barbecue sauce, chicken, bacon)." - Ashok Selvam, Eater Staff
