A Culinary Guide to Megève, the French Alps’s Best Ski Town for Food | Eater
"A historic Rothschild estate reimagined as a luxury resort under the Four Seasons umbrella, featuring traditional wooden chalets with bohemian‑rustic decor, indoor‑outdoor pools, a spa and several on‑site restaurants including a fine‑dining outlet that offers elevated takes on Savoyard cuisine. The property sits close to Mont d’Arbois slopes and connects guests to high‑end culinary offerings across sister properties; rooms begin in the high hundreds to around $660." - Lindsey Tramuta
