Viva Pops

This upscale eatery at the Catamaran Resort serves seafood alongside stunning waterfront views, perfect for a special beachside dinner.

Named Best Distillery in San Diego 2021 by San Diego Magazine. The cocktail revolution is alive and well in beautiful San Diego, a city perched near west coast waters and thriving with a passion for sport sailing, deep sea fishing, diving, and of course good time merriment. As premiere distillers, Liberty Call Distilling is master crafting spirits locally using quality ingredients indigenous to sunny California. Spirit lovers yearn for distinguished tastes that stand out from the rest and we have answered the call. Our restaurant in Barrio Logan is a culmination of years of hard-work from our experienced and passionate team members. Together, we have created a one of a kind culinary experience perfectly cohesive with our artisnal mixology program.

Explore the Old Point Loma Lighthouse at Cabrillo National Monument for breathtaking ocean views, a dash of history, and a peaceful garden retreat.

Lucky's is a cozy East Village diner serving hearty classic American breakfasts and comfy lunches, perfect for a pre-game bite by Petco Park.

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.

"Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego."

Welcome to Donna Jean, a charming vegan haven in San Diego where creative plant-based pizzas, seasonal pastas, and a cozy garden patio make every meal a delightful experience.

World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

Nestled in North Park, this vibrant vegan-friendly eatery serves up mouthwatering Mexican classics like tacos and burritos, with a twist that's won over even non-vegans.

Upscale rooms & suites, some featuring bay views, in a sophisticated hotel with dining & a pool. Set a block from the Embarcadero and San Diego Bay, this contemporary upscale hotel is 2 miles from the museums and zoo in Balboa Park, and 3 miles from San Diego International Airport. The sleek rooms come with flat-screen TVs, tea and coffeemakers, and minibars, plus safes and Wi-Fi (fee). Some feature floor-to-ceiling windows offering bay views. Suites include living rooms, wet bars and dining areas. Amenities include a steakhouse, an international restaurant and a 12,000-sq-ft ballroom, as well as a pool. Breakfast and parking are offered for a surcharge.