"Full of whimsy and opulence in its plateware and decor, newer French restaurant Coquette doesn’t mimic a hidden Parisian wine bar on a cobblestone street; instead, it captures a French countryside grandiosity. Diners, often dressed to impress, are obsessed with the smoked bone marrow to start, then the warm and satiating boeuf bourguignon, with lots of Champagne in between. While there aren’t exactly private or tucked-away tables here for the sake of romance, there is a bounty of aphrodisiacs — briny oysters, a rich dark chocolate bouchon, and classic French cocktails. Its location is prime for dinner and a show at nearby Blumenthal." - Kayleigh Ruller