The 23 Essential Tulum Restaurants

"If a clubby rainforest patio sounds like your kind of scene, head to Rosanegra, a wealthy playpen billed as a tribute to Latin America (that’s such a hit with Chilangos that they opened one in Mexico City’s upscale Polanco neighborhood). Soft light emanates from hanging bamboo coche lampshades, as beautiful patrons wave sparklers and dine on ceviche served in terrariums, A5 wagyu tacos with excessively sauce-dotted plates, and giant churro hoops shooting out of martini glasses. Order the millionaire, a surf-and-turf combo of a Hyogo Prefecture 8-ounce New York Kobe cut, paired with lobster tail imported from the Mediterranean or a Nigerian U2 Tiger Shrimp. If you’ve booked a Sea Villa at Azulik, you can afford this." - Bill Esparza