3 Restaurants to Try This Weekend in Las Vegas — February 7 | Eater Vegas

"One of the city's newer wine bars adds guided wine tastings and a surprising food menu; while the wine tastings explore three bottles — usually unified by a shared location of origin — the writer prefers to order a glass at a time. A recent visit called for a glass of sauvignon blanc paired with an appetizer of hamachi and caviar: served atop a bowl of ice to keep it chill, a bowl of hamachi crudo is combined with salty caviar, creamy avocado, a smear of onion creme frache, and fragrant lime zest — all ideal for spreading on narrow crusts of focaccia. That glass of wine was good enough to prompt purchasing a bottle on the way out the door. — Janna Karel, Eater Vegas Editor" - Janna Karel