The Best Persian Restaurants in Los Angeles, According to Eater’s Local Dining Expert
"The beaded chandeliers, walls lined with ornate mirrors, and crisply ironed white tablecloths signal that Maral in Agoura Hills is a finer destination for Persian cooking. Especially noteworthy is the grilled white fish prepared over an open flame. Served with a simple salad and sabzi polo (herb-packed basmati rice), the fish is tender, buttery, and ideal for seafood lovers. For those more inclined to choose turf over surf, the loobia polo is a great option. The tomato-based rice dish with green beans and chunks of beef tenderloin beef is served with a skewer of koobideh (grilled minced meat marinated with saffron, onions, and warm spices) and mixed greens." - Melody Barooni
