"Chef Linton Hopkins’ Restaurant Eugene in Buckhead offers what is likely Atlanta’s only dessert tasting menu. Pastry chef — and three-time James Beard award nominee — Jen Yee added the $22 three-course tasting a few weeks ago. It includes a small glass of sparkling wine, a prelude or amuse-bouche, a main dessert, and mignardises like petit fours." - Beth McKibben