"Sometimes the best brunch is the one that’s close by — especially if you’re looking to treat a hangover with some hair of the dog. A merrily crackling wood-fired oven presides over the dining room at all four locations of this neighborhood pizzeria, which features breakfast strombolis packed with pancetta and pizzas topped with perfectly gooey sunny side-up eggs. This is a resolutely savory brunch menu, where the house spin on a cinnamon and apple bread pudding is laced with pancetta." - Jade Yamazaki Stewart, Sophie Grossman, Eater Staff
