"The Salt Line draws hungry crowds thanks to a seafood-centric menu that boasts the best of New England fare. But don’t skip the cocktails, specifically the frozen DC Crush or Del Shandy’s. The first is made with vodka, orange rum, orange juice, and lime. In the second is vodka, Narragansett Del’s Shandy, and lemonade." - Vinciane Ngomsi, Tierney Plumb
