"Atlantans will also find chef Deborah VanTrece at Southern-Caribbean restaurant Apt4B in Buckhead. “I love the food and cocktails at Apt4B. Dishes like the braised oxtail pasta and the amazing ceviche are sublime,” she says. “They’re a Black-owned restaurant, and are opening a juice bar right next to my newest restaurant, Oreatha’s.”" - Beth McKibben