"Prepare to wait in line for Mandarin Kitchen’s bustling weekend dim sum brunch. Dumplings are a highlight here, from umami-packed pan-fried chive dumplings to the exceedingly delicate chao zhou fun gor, a specialty of Guangdong province, and flower-like shrimp shu mai. At peak meal times, small parties can expect share tables — an arrangement that only adds to the convivial atmosphere." - Jon Cheng, Justine Jones