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"A Singaporean-inspired pop-up series from the Fengs featuring dishes such as Hainanese chicken rice, wok-fried flat noodles, and a duck kolo mee (duck served two ways with noodles tossed in duck fat); events have been hosted at local venues with online pre-orders available, and the project grew out of an original plan to open a Singaporean restaurant and could evolve into a standalone operation." - Brittany Britto Garley
Handmade full grain leather goods, handbags, wallets, earrings, accessories