"A Colombian-owned Cuban restaurant with multiple locations around Atlanta, the first D’Cuban Cafe opened a decade ago when Lucas Mejia Angel moved to the city and realized the need for Cuban food in Georgia. He often visited Miami and felt that Atlanta lacked a restaurant focused on Cuban coffee, empanadas, hearty plates, and desserts like caramel flan and tres leches. There’s also a fridge full of Cuban sodas, such as Materva and Jupiña. Ground Cuban coffee is also available for purchase by the bag." - Allison Ramirez