Four Seasons Hotel Las Vegas

3 Over-the-Top New Restaurants Opening on the Las Vegas Strip This Week | Eater Vegas

"Opened Tuesday, December 17 at the Four Seasons Hotel Las Vegas, this is Chef Michael Mina’s sixth Las Vegas restaurant and his 11th overall. Dinner service begins—rather than with bread—with complimentary duck-fat fries seasoned with pastrami spice for the table. Steaks include 14-ounce New York strips and 20-ounce bone-in ribeyes; a wood-fired grill handles A5 striploin from Japan and a petit filet mignon from Australia, while a Vegas-exclusive salt-baked and hay-smoked dry-aged tomahawk is served tableside with choices of steak sauce, black truffle butter, or red wine demi-glace. Other menu items include truffle macaroni and cheese, pastrami-spiced wagyu short rib, and a spinach soufflé. Trolley carts will rove through a dining room finished in peacock-feather tones and golden arches to serve flambéed chocolate fondue desserts beneath a gold ceiling. The cocktail program pours a yuzu martini (vodka and gin) and the Moondance (bourbon, elderflower, pear brandy, and pomegranate), and the wine list exceeds 400 bottles, including 12-liter Napa cult Cabernets and Super Tuscans from Italy. Dinner is served 5 p.m. to 10 p.m.; the lounge is open 4 p.m. to 10 p.m., with late-night hours to be announced in early 2025." - Janna Karel