"Since 2014, Laguna Hills pizzeria Terra Mia has been recreating classic New York-style pizza. The shop cold ferments the dough for at least 24 hours, which creates a chewy crust and a crispy undercarriage. Terra Mia is known for the classic cheese slice but also offers a full case of 15 different slices every day, including staples like meat lover’s and margherita, as well as the House Pie, which comes with a generous amount of spinach, pepperoni, bacon, garlic, and feta. Don’t pass up on the lunch special, which includes two slices and a drink for under $10." - Cathy Park