Biolea Astrikas Estate

Olive oil manufacturer · Crete

1

@eater

An Eater’s Guide to Crete, Greece’s Largest Island | Eater

"A family-owned olive mill that recently opened a restaurant in Kolymvari, marrying its olive-oil heritage with inventive dishes such as fava with bitter orange and seaweed and smoked pork chops, highlighting local ingredients and the estate’s milling legacy." - Demetrios Ioannou

https://www.eater.com/24210422/crete-greece-food-restaurants-travel-guide

Astrikas, Kolymvari 730 06, Greece Get directions

biolea.gr
@biolea_astrikas_estate

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