14-Seat Omakase Sushi Den Oheya Is Opening in Los Angeles | Eater LA
"Named after the little red house in Austin where chef Tyson Cole opened the first Uchi in 2003, Oheya (which means 'home' in Japanese) debuted its first location in Houston this past March, and I learned a second Los Angeles outlet will open late next year adjacent to Uchi LA on Santa Monica Boulevard. The 14-seat restaurant will serve an ever-changing omakase menu (priced at $175 in Houston) created in collaboration with a chef from one of Uchi’s eight locations and Uchi LA’s culinary team." - Cathy Chaplin
