"This long-running Raleigh establishment serves brunch on Saturdays and Sundays with a menu that is heavy on vegetarian and vegan options. A toasted sourdough open-faced sandwich comes topped with guacamole, arugula, tomato, two fried eggs, a balsamic drizzle, and home fries on the side. The vegan burrito is stuffed with a house made vegan chorizo, jasmine rice, black beans, guacamole, pickled red onions, and a salsa rojo. Meat lovers are welcome too, with options like steak and eggs, a smoked salmon Benedict, and a slow-cooked brisket hash topped with fried eggs. The Big Ol’ Cinnamon Roll is a popular table share — and it’s vegan." - Matt Lardie
The Irregardless Cafe/Facebook
