Razor Clam Dig Dates for Washington State Beaches Announced, Fall 2021 | Eater Seattle

"I read that Duke’s, the famed Pacific Northwest seafood chain, is banking on the popularity of its creamy soups for home cooking by putting a selection of chowders into the frozen food aisles at Metropolitan Market stores across the Puget Sound region: four varieties (basic chowder, a lobster chowder, Rajin’ Cajun Chicken and Corn Chowder, and a new Dungeness crab bisque) priced from $13.99 to $15.99 in 16-ounce pouches designed for quick reheating and billed as serving two as an entrée or four for smaller portions, marking the company’s first broad grocery-store offering in individual packages after previously selling frozen chowders at Costco only." - Gabe Guarente