"This beloved breakfast spot in Ferndale is currently operated by the folks from Bobcat Bonnie’s, a now a long-time stalwart in the local brunch community. The kitschy, casual destination will continue to include its favorites, like the green eggs and ham with poblano pesto; the Cowboy Curtis with seared flank steak, “Wildwest” sauce and fried eggs; or the house-made granola." - Serena Maria Daniels
