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"An upscale modern-Italian restaurant by a James Beard Award finalist that emphasizes refined technique and seasonal ingredients, with dishes like uovo ravioli with chanterelles and truffle‑Parmigiano and tarragon fazzoletti filled with lobster, set inside an indoor-outdoor venue with a bar and an outdoor performance stage." - Janna Karel
Casual Mexican spot with flavorful carnitas, al pastor, and steak burritos