The 38 Best Restaurants in Detroit, Spring 2025 | Eater Detroit
"This Cantonese restaurant in the Cass Corridor is a popular destination for all-day dim sum, with dishes that include steamed pork buns, rice rolls, savory pancakes with garlic and chives, as well as a variety of curries, noodle dishes like Singapore rice vermicelli, and hot and sour soup. Though the space can get crowded, its unpretentious setting — with two- and four-seat tables, along with limited bar seating — makes for a familiar place to dine in (and good people-watching on any day of the week), although takeout is popular, too. Must try: Shangri-La is a rare Detroit option for roasted duck, which can be ordered whole for $48 or half for $28; the two-course Beijing duck entree is $58 for whole or $32 for half. Or, opt for the roasted duck noodle soup for $15." - Serena Maria Daniels
