Where to Eat the Meltiest, Cheesiest Queso in Dallas
"Of course, Matt’s Rancho Martinez must be included in any conversation about queso. The original El Rancho restaurant in Austin is credited with creating Bob Armstrong dip, the oft-copied combination of queso, guacamole, spiced ground beef, and sour cream. Yes, one can find it here in Dallas at Matt’s. Ask for it atop nachos or fries for an even more decadent appetizer." - Courtney E. Smith, Amy McCarthy
