Big Chickie

Nestled in Pike Place Market, Michou Deli boasts a tempting array of delicious paninis, fresh salads, and baked treats that make for a quick and satisfying lunch on the go.

At Bleuwiches in Seattle, every bite tells a story of culinary passion and premium quality. Anchored in our Asian heritage and inspired by the local flavors, each sandwich is crafted with the finest organic bread, non-GMO chicken, and no-hormone beef. Our fish, wild-caught from the purest waters, adds a touch of the ocean's bounty. Beyond just sandwiches, our commitment to the culinary arts is palpable, infusing love and meticulous attention into every creation. At Bleuwiches, we don't just make sandwiches — we curate experiences.

Little Water Cantina in Eastlake boasts a vibrant patio overlooking Lake Union where you can enjoy modern Mexican bites and refreshing margaritas, making it a go-to spot for sunny days.

Nestled by the water, this cozy diner serves up stellar microbrews and surprisingly tasty fish and chips in a chill, old-school pub vibe.

Pestle Rock is a cozy Ballard spot where you can dive into vibrant Isan Thai dishes like crab fried rice and spicy chicken wings, all served with a side of charm.

Chu Minh is a chill vegan Vietnamese joint in Seattle's International District, dishing out delicious banh mi, hearty pho, and a tempting buffet—all while serving the community.

That Brown Girl Cooks! serves up soulful, innovative cuisine in Seattle, blending tradition with fresh flavors and a commitment to community.

Market Grill, a bustling counter at Pike Place Market, is the go-to for Seattle’s iconic blackened salmon sandwich, paired perfectly with creamy clam chowder.

Nestled in Beacon Hill, Bar del Corso is a cozy Italian gem renowned for its stellar Neapolitan pizzas, warm ambiance, and delightful small plates that make every visit a treat.

Cozy Japanese market stocking veggies, fish & noodles, plus a deli offering sushi & Chinese takeout.