"Enjoy heartwarming Moroccan flavors at Blue Fez, like tagines made with braised lamb shank, dried figs, and saffron or with shrimp, peppers, lemon, and zucchini. The menu offers a hefty list of appetizers and small plates so you can try many different dishes in one sitting. Don’t pass over dessert: Moroccan pureed dates are a standout served with almonds, shaved coconuts, honey, orange blossom water, and cinnamon on top of ice cream." - Celina Colby
