San Francisco Turns Up the Heat with These Hot and Spicy Dishes | Eater SF
"Liliana’s sister restaurant, Osito, is on the heels of winning its first Michelin star on the other side of the kitchen. But the Mission District bar brings heat to this Dungeness crab dish with a bold preparation, originally from the “Game Birds 2: Forest & Festivities” menu at Osito. Chile oil, one of the major inspirations for this dish, is a standard accompaniment in dim sum parlors and Chinese restaurants the world over, and gives this item its heat." - Paolo Bicchieri
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