Jimbo’s

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.

Nestled on Shelter Island, this laid-back waterfront resort offers spacious rooms and stunning marina views, complete with lush gardens, a pool, and vibrant live music.

Nestled in a cozy spot, this modern cafe serves up customizable desserts like crêpes and honey toast while offering a vibrant hangout vibe for sweet lovers.

Wine tasting bar with minimalist decor & an upstairs patio serving a variety of vino & charcuterie.

Welcome to Donna Jean, a charming vegan haven in San Diego where creative plant-based pizzas, seasonal pastas, and a cozy garden patio make every meal a delightful experience.

Modern rooftop destination featuring local, seasonal cuisine & craft cocktails in stylish surrounds.

Tucked away in a compact spot, this Michelin-starred gem serves up exquisite traditional sushi and omakase, complemented by a cozy vibe and attentive service.

Addison is an upscale gem in the Fairmont, where exquisite New French cuisine meets an impressive wine list in a stylish yet dated atmosphere.

Regents Pizzeria is a lively spot in UTC known for its killer Chicago deep-dish and New York-style pies, plus a stellar selection of local brews.

Restaurant serving traditional Korean dishes in a small, straightforward dining room.