The Best Restaurants in Sebastopol | Eater SF
"Handlining is an intimate style of fishing with just a line, a hook, and your hands. At Handline, an old Foster Freeze with a woodsy makeover, you’ll find sublimely fresh seafood, like fried fish tacos, ceviche, and grilled Hog Island oysters in season, alongside burgers made with organic beef. The menu is also filled with local wine, brews, and produce. Sao Jorge, a Portuguese white cheese from Matos Cheese Factory, is served as a zesty sauce that’s good on anything, including your finger. Say yes when they ask if you want fries with that: they’re double-fried, Belgian-style, in rice oil, so they’re supremely light with a crunchy outside and creamy inside." - Maria C. Hunt
Dawn Heumann
