"The coastal restaurant’s weekend brunch, featured Saturday and Sunday from 7 a.m. to 1 p.m., is a buffet-style format priced at $45 for adults and $30 for kids between five and 12 years old. In addition to a fried chicken and waffle bar, brunch-goers can choose from an appealing lineup of dishes that includes sweet and savory breakfast pastries, French toast, salads, crepes, and frittatas." - Candice Woo
Piper