"Yi Fang Fruit Tea — the popular chain based in Taiwan, with locations in Atlanta, New York, Toronto, London, and other cities around the world — recently opened a new outpost Seattle’s U District on the Ave, weeks after opening one in Lynnwood’s Alderwood Mall. Known best for its fruit-based boba (Eater has a handy rundown here), Yi Fang attempts to set itself apart from the pack by avoiding artificial powders and juices in its drinks, relying on house-made organic sugar and seasonal fruits for its concoctions. Among the different bubble tea options at the Seattle shops are kumquat, green plum, and aiyu jelly lemon." - Gabe Guarente