"Top Chef All-Stars winner Richard Blais, a San Diegan since he moved here to open Juniper & Ivy and launch the Crack Shack brand, is next putting his name on a project that will be part of the Park Hyatt Aviara Resort, Golf Club & Spa, which recently emerged from a $50+ million renovation. Blais is behind the Carlsbad property’s new signature restaurant; still unnamed, it’s scheduled to open by March 2021." - Candice Woo