Park Hyatt Aviara Resort, Golf Club & Spa

Hotel · Carlsbad

8

@eater

"Top Chef All-Stars winner Richard Blais, a San Diegan since he moved here to open Juniper & Ivy and launch the Crack Shack brand, is next putting his name on a project that will be part of the Park Hyatt Aviara Resort, Golf Club & Spa, which recently emerged from a $50+ million renovation. Blais is behind the Carlsbad property’s new signature restaurant; still unnamed, it’s scheduled to open by March 2021." - Candice Woo

“Top Chef” Richard Blais Opening Restaurant Inside Coastal Carlsbad Resort - Eater San Diego

7100 Aviara Resort Drive, Carlsbad, CA 92011 Get directions

hyatt.com
@Parkhyattaviara

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