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"Now operating in Warwick’s Pontiac Mill, Apponaug Brewing runs a 10-barrel brewhouse with a full kitchen offering beers from saisons and New England–style IPAs to a German festbier and a helles lager, and pairs them with food such as cheese boards, pretzels, assorted fries, salads, flatbreads, and three kinds of tacos, plus a selection of liquors, wines, and nonalcoholic beverages." - Dana Hatic