"Reeling through the entire spectrum of Cypriot baked goods from lounza sandwiches and halloumi village bread through to spanakopita and unending combinations of pistachio baklava, Aroma is one of the city’s best Cypriot bakeries. Quality is generally excellent if freshly baked and two things stand out as must-orders: first try koubes stuffed with sticky, herby pork, and make sure to finish with loukoumades, drenched balls of fried dough sweetened with clove and cinnamon infused honey." - Jonathan Nunn
