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"I covered Gerard Cribbin’s arrival as executive chef at High Street Café and the restaurant’s addition of lunch, highlighting new dishes such as pigeon peas two ways with hummus and escabeche, pan-roasted calamari with shiitake mushrooms, and a crispy cod sandwich, plus a $22 lunch special that includes an appetizer, entrée, and a glass of house wine or dessert." - Eater Staff