"This Santa Clara barbecue spot is known for smoking some of the best beef brisket and tri-tip in the South Bay, as well as for over-the-top sides like oxtail poutine tater tots. Using oak and hickory woods, the kitchen also pushes out slow-cooked hot links, pork ribs, and chicken, which can be enjoyed with sides like creamy mac n’ cheese or sweet white beans." - Lauren Saria, Dianne de Guzman, Eater Staff
