Here Are Eater’s Michelin Star Predictions for Houston | Eater Houston
"After nearly two years traveling across 29 states in India and studying Ayurveda, Executive chef Mayank Istwal composes a seasonal, multi-course summer tasting menu that tells a story—recent dishes include a delicate lychee ceviche with yuzu coconut sauce and a creamy sea bass moilee—while the thoughtful drinks program features seasonal chai and a Beekeeper series using honey sourced from neighborhoods within seven miles of the restaurant; the space is also described as one of the most stunning in Houston." - Brittany Britto Garley
