Tucson’s Best New Restaurants - Eater Phoenix
"While Sonoran-Mexican usually stars in Tucson, El Antojo Poblano showcases the rich cuisine of Puebla. Previously just a food truck, this restaurant features regional specialties such as chalupas poblanas and the cemita — a torta layered with a beef cutlet, ham, queso Oaxaca, chipotles, caramelized onion, and avocado." - Jackie Tran
