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"A South African rugby sports bar where peri-peri chicken livers are a frequently sold-out favorite and the true star is the in-house boerwors sausage — generously perfumed with cloves, sliced, charred, and served with a thin tomato-and-onion gravy called “train smash” that carries a pronounced Dutch-colonial flavor; the place has a hearty, convivial vibe and evokes a playful fusion of South African pub fare and Valley bar culture." - Noah Galuten