Batch Brewing’s owner celebrates their 10th Birthday With a Warning | Eater Detroit
"Launched in 2023 as a Saturday side hustle tied to the brewery’s weekend programming, the barbecue operation serves items such as brisket, crispy skin pulled pork, spare ribs and sides like espagueti verde and collard greens. The concept grew from pandemic-era pivots (outdoor pavilion, walk-up window) and community-oriented approaches that included inviting displaced restaurant workers to "pay what you could" for a hot plate of barbecue." - Serena Maria Daniels
