"Amy McNutt and James Johnston, the founders of one of DFW’s premiere vegan eateries, Spiral Diner, have traveled all over eating vegan food and were inspired by the tasting menus they came across elsewhere. So, they decided to create what didn’t exist — and managed to bring us Texas’s first vegan tasting menu. And they’re doing it in Cowtown, no less. McNutt walked Eater Dallas through five courses of the eight-course menu with which Maiden will open on June 2. 'We’re changing the menu every equinox and solstice, because we’re like that,' she says with a grin. If you’re not an astrology baby, that means these dishes will be available through June 20. The intimate space will welcome groups large and small — it has booths that seat eight to 10 — and folks who just want to stop by for a cocktail at the bar. Dinner is $150 per person, with option wine and cocktail pairings available for an additional cost. Read on for a look at what its first menu offers." - Courtney E. Smith
/cdn.vox-cdn.com/uploads/chorus_image/image/72331501/052223_Maiden_KathyTran_IMG_2669.0.jpg)
