See What’s On the Menu at Lucinda, Edouardo Jordan’s New Ravenna Bar - Eater Seattle
"Just in time for Lucinda Grain Bar’s opening on Saturday, December 8, renowned chef Edouardo Jordan has revealed the finished space and a number of the enticing heirloom grain-based dishes he’ll be featuring at his third restaurant — or his first bar, as he thinks of it. Every dish the restaurant serves will showcase some kind of heirloom grain, like einkorn, whether the ancient form of wheat is in savory form underneath smoked trout and salmon roe or sweetened as ice cream atop steel-cut oat and red quinoa porridge." - Suzi Pratt
