"Opened Wednesday, April 16 as a sleek rooftop bar from award-winning NYC chef Marcus Samuelsson, who assumed all food and beverage operations at the 203-room Hilton by Curio Collection property; menu highlights include crispy crab cakes with kohlrabi apple slaw, yellowfin tuna tostadas, and a chicken sandwich slathered with D.C.'s beloved mumbo sauce. The hotel's lobby-level restaurant Marcus DC is coming next." - Tierney Plumb